Ajwain (Carom Seeds)

Ajwain, also known as carom seeds, is a spice that is commonly used in Indian cuisine. It has a unique flavor that is slightly bitter and pungent, with a hint of thyme-like aroma. The seeds are small, oval-shaped, and brownish-green in color.

Ajwain is often used as a digestive aid due to its strong carminative properties, which can help alleviate gas and bloating. It is also believed to have antiseptic and anti-inflammatory properties, making it a popular ingredient in Ayurvedic medicine.

Our ajwain seeds are sourced from trusted & traceable suppliers and are carefully packaged to ensure freshness and flavor in the state-of-the-art Spices Board of India and US FDA registered facility.