Black Cardamom (Kaali Elaichi)

Introducing the fragrant and bold Black Cardamom - a spice that adds depth and complexity to any dish it touches. Grown in the lush forests of Southeast Asia, this spice is a staple in many Asian cuisines and is gaining popularity worldwide.

With its rich, smoky flavor and earthy undertones, Black Cardamom is perfect for use in curry, garam masala as well as robust vegetables like eggplant and mushrooms.