Cinnamon Cassia Powder (Dalchini Powder)

Cinnamon cassia powder is a popular and versatile spice that is made from the bark of the Cinnamomum cassia tree. This aromatic and flavorful powder is a must-have in every kitchen, as it adds a warm and sweet taste to a variety of dishes.

The cinnamon cassia powder is made by grinding the dried bark of the cassia tree, which is then sifted and packaged for use. It has a rich brown color and a strong aroma that is reminiscent of cinnamon, but with a slightly more pungent and spicy flavor.

This powder can be used in a wide range of sweet and savory dishes, from baking and desserts to stews and curries. It is an essential ingredient in many spice blends, such as pumpkin spice, chai spice, and garam masala.