Coriander Whole (Dhaniya Sabut)

Coriander whole refers to the dried seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. These seeds are typically small, round, and brownish-yellow in color, with a slightly ridged surface.

Coriander whole has a warm, sweet, and slightly citrusy flavor with a mild aroma. It is commonly used as a spice in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean dishes. Coriander whole is often used to add flavor and depth to curries, stews, soups, and marinades. It can also be used in baking, pickling, and making spice blends.