Yellow Moong Dal (Dhuli)

Moong dal yellow, also known as split yellow mung bean, is a popular lentil used in Indian, Middle Eastern and Asian cuisines. It is a small, oval-shaped bean that is yellow in color with a mild, nutty flavor and a soft, creamy texture.

Moong dal yellow is a rich source of protein, dietary fiber, iron, and other essential nutrients. It is often used in vegetarian and vegan dishes as a healthy and tasty substitute for meat. It is commonly used in soups, stews, curries, and dal recipes, and can also be cooked on its own and served with rice or bread.